WR - dinner help

08-18-2008, 07:26 AM

Waldo

your gf calls me daddy

Join Date: Jan 2003

Location: your girlfriends house

Posts: 9,502/4.45

Threads: 1305

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dinner help

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ok i got my ribs down

BUT im really trying to figure out how to really prepare and cook my steak

t-bone or strip fyi

i usually just heat up 600 degrees and 3 min each side
works well but i think i could do better

ANYONE

___________________________________________
both my car and my bike can ride on the rear wheel[s]
"Remember one thing, no matter how pretty she is, someone, somewhere, is tired of HER SHIT"

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08-18-2008, 05:40 PM	#2
jasefm whore Join Date: May 2004 Location: VA Posts: 306/0.19 Threads: 14 Friends Network	Re: dinner help I put the steaks in a ziplock bag, add minced garlic (the wet jar kind), cajin seasoning, fresh ground pepper, tabasco, olive oil and apple cider vinager. Press all the air out and let marrinade in the fridge for a while, flipping the bag over half way though. I'll soak corn on the cob in water for several hours (husks on) and add them to the grill before the steaks. Steak fries in the oven. I buy the large wood chunks used for grilling and put them in a chimmany lighter and never add lighter fluid. I use a barrel smoker. The wood burns hotter than charcole so you can get it lit and flame broil the steaks. Try it with thick filets as well.

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08-19-2008, 05:53 AM	#3
Waldo your gf calls me daddy Join Date: Jan 2003 Location: your girlfriends house Posts: 9,502/4.45 Threads: 1305 Friends Network	Re: dinner help sounds like a plan ill give it a try
	___________________________________________ both my car and my bike can ride on the rear wheel[s] "Remember one thing, no matter how pretty she is, someone, somewhere, is tired of HER SHIT"
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08-26-2008, 02:07 AM	#4
Jimi Banned by pornerators Champion! Champion! Champion! Champion! Champion! Join Date: Jan 2003 Location: San Antonio, TX Posts: 10,149/4.75 Threads: 318 Friends Network	Re: dinner help How do you like your steak? Rare? Medium? Well? The best all-around way is just some good seasoning... well-salted, very well-peppered, a little fresh garlic... If you like sauce, like A1, you could put a little on to marinate the meat first. The reason grilling is the best is because those cool little grill marks aren't just aesthetically pleasing, but they add a little charred flavor as well. If you're dead set on doing it in the oven, I would marinate the meat in some red wine, most likely a good red zinfandel, with some garlic, and a little bit of basil, , then before you cook, salt and pepper to taste. Seasoned salt never goes wrong. If you're cooking for a date, let me know, and I can help you set up a whole meal, start to finish.
	___________________________________________ "I don't care if they're black, white, purple or green. Awww hold on now. Purple or green? You gotta draw the line somewhere. To hell with purple people. Unless they're suffocating. Then help them." January 2009, the end of an error.
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