IT'S JUST SAD HOW EMPTY IT IS IN HERE... so here you go, this is by far one of my favorites.


FRESH RASPBERRY PIE

1 c. sugar
2 tbsp. cornstarch
Dash salt
1 qt. raspberries
2 tbsp. butter

Combine sugar, cornstarch, and salt. Toss with berries. Place mixture into a fresh or frozen pie crust shell. Top with butter and bake at 375 degrees for 40 to 50 minutes.