Jimi

How do you like your steak? Rare? Medium? Well?

The best all-around way is just some good seasoning... well-salted, very well-peppered, a little fresh garlic...

If you like sauce, like A1, you could put a little on to marinate the meat first. The reason grilling is the best is because those cool little grill marks aren't just aesthetically pleasing, but they add a little charred flavor as well.

If you're dead set on doing it in the oven, I would marinate the meat in some red wine, most likely a good red zinfandel, with some garlic, and a little bit of basil, , then before you cook, salt and pepper to taste. Seasoned salt never goes wrong.

If you're cooking for a date, let me know, and I can help you set up a whole meal, start to finish.

___________________________________________
"I don't care if they're black, white, purple or green. Awww hold on now. Purple or green? You gotta draw the line somewhere. To hell with purple people. Unless they're suffocating. Then help them."


January 2009, the end of an error.