optimist
11-25-2006, 02:04 AM
A new survey has found that 68 per cent of visitors to wineries make repeat visits.
The survey of cellar doors by Tourism Victoria found that while 20 percent of visitors to wineries visit just once a year,
*35 percent visit two to three times a year
*17 percent visit four to five times a year; and
*16 percent visit six or more times a year
Federal Parliamentary Secretary to the Minister for Industry, Tourism and Resources, Bob Baldwin said the results highlighted Australia's love of food and wine experiences.
Mr Baldwin said the development of wineries as a tourism destination, combining wine, restaurants and accommodation, offered a unique experience for both domestic and international visitors.
"More and more wineries are providing a complete experience for visitors, by combining our love of food, wine and entertainment."
"Australia's love affair with combining food and wine in their holiday choices is an important part in the tourism industry."
Mr Baldwin recently launched The Food and Wine Atlas of Australia 2007, which highlights the gastronomic delights of 40 regions across Australia. The guide provides information about attractions such as cafes and restaurants that are recommended by locals, top butchers, festivals, alternative eateries, tours and trails, maps and locally grown produce.
"As more people experience a sea change and discover the delights of regional areas, they can see the high quality cafes and restaurants that are outside the major cities and off the beaten track." - Travelpress travel news
The survey of cellar doors by Tourism Victoria found that while 20 percent of visitors to wineries visit just once a year,
*35 percent visit two to three times a year
*17 percent visit four to five times a year; and
*16 percent visit six or more times a year
Federal Parliamentary Secretary to the Minister for Industry, Tourism and Resources, Bob Baldwin said the results highlighted Australia's love of food and wine experiences.
Mr Baldwin said the development of wineries as a tourism destination, combining wine, restaurants and accommodation, offered a unique experience for both domestic and international visitors.
"More and more wineries are providing a complete experience for visitors, by combining our love of food, wine and entertainment."
"Australia's love affair with combining food and wine in their holiday choices is an important part in the tourism industry."
Mr Baldwin recently launched The Food and Wine Atlas of Australia 2007, which highlights the gastronomic delights of 40 regions across Australia. The guide provides information about attractions such as cafes and restaurants that are recommended by locals, top butchers, festivals, alternative eateries, tours and trails, maps and locally grown produce.
"As more people experience a sea change and discover the delights of regional areas, they can see the high quality cafes and restaurants that are outside the major cities and off the beaten track." - Travelpress travel news